Cucumber Salad 2

Name: Cucumber Salad 2
Yield: 572 g
Ingredients: tomato 167 g; fresh cucumber 85 g; onion 70 g; chickpeas (boiled) 100 g; yellow bell pepper 80 개; red bell pepper 70 g

270 kcal

#cucumber salad #salad #cucumber side dish #healthy food #diet #simple recipe #summer dish #vegetable salad #vegan #home party

Image coming soon

Ingredients

Main ingredients

tomato 167 g
fresh cucumber 85 g
onion 70 g
chickpeas (boiled) 100 g
yellow bell pepper 1 개
red bell pepper 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53 g 72%

Protein 13.16 g 18%

Fat 3.2 g 10%

Serving size 572g

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Sprinkle salt over the cucumber and let it sit for 5 minutes.
3

Finely chop the onion and carrot.
4

Remove excess water from the cucumber.
5

Put the cucumber, onion, and carrot into a bowl.
6

Add vinegar, sugar, salt, and sesame oil, then mix well.
7

Transfer to a plate to serve.

Cucumber Salad 2

AI 영양사 앤디