Cabbage and Tuna Rice Bowl

Shred the cabbage and set aside.

Slice the onion and chop the green onion.

Heat olive oil in a pan, then sauté the onion and green onion.

When the onion becomes translucent, add the cabbage and stir-fry.

Drain the oil from the canned tuna, add the tuna to the pan, and stir-fry together.

Season with soy sauce and pepper.

Spoon the stir-fried mixture over rice to serve.