질문하기
Finely chop the tomato, onion, and green onion.
Beat the eggs in a bowl and season with salt and pepper.
Heat olive oil in a pan and sauté the onion and green onion until fragrant.
Add the tomato and stir-fry together.
When the tomatoes are soft and mashed, add store-bought tomato sauce and simmer.
Pour the beaten eggs into the pan and stir quickly as they cook.
Once all the ingredients are well combined, turn off the heat, plate, and serve.
