Smoked Duck & Vegetable Fried Rice
Ingredients
Main ingredients
- Dahyang Smoked Duck 100 g
- Fried Egg 1 pcs
- Brown Rice 100 g
- Fresh Matsutake Mushroom 30 g
- Fresh Cabbage 50 g
- Onion 30 g
- Fresh Carrot 30 g
Seasonings/Sauce
- Allulose Syrup 2 tsp
- Brewed Soy Sauce (Modified) 3 g
- Oyster Sauce 3 g
Nutrition summary
Carbohydrates
56.38 g
35%
Protein
25.93 g
16%
Fat
34.26 g
48%
Cooking steps
-
1
Cut the smoked duck into bite-sized pieces.
-
2
Finely chop vegetables such as onion, bell pepper, green onion, and carrot.
-
3
Heat oil in a pan and stir-fry the vegetables.
-
4
When the vegetables are cooked, add the smoked duck and stir-fry together.
-
5
Add rice and mix everything evenly while stir-frying.
-
6
Season with soy sauce, salt, pepper, etc.
-
7
Transfer the finished fried rice to a bowl.
