Cherry Tomato Egg Stir-Fry

Name: Cherry Tomato Egg Stir-Fry
Total time: 15 min
Yield: 180 g
Ingredients: minced garlic 10 teaspoon; cherry tomatoes 60 pcs; fresh eggs 110 pcs

Cook 15 min Difficulty EASY 185 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

minced garlic 2 teaspoon
cherry tomatoes 5 pcs
fresh eggs 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.54 g 24%

Protein 14.48 g 31%

Fat 9.37 g 45%

Serving size 180g

Cooking steps

1

Cut the cherry tomatoes in half.
2

Beat the eggs and season with salt.
3

Heat cooking oil in a pan and pour in the beaten eggs to make scrambled eggs.
4

Add the cherry tomatoes to the scrambled eggs and stir-fry together.
5

Season with pepper to finish.

Cherry Tomato Egg Stir-Fry

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