Chicken Breast Oyako-don!
A simple and delicious chicken breast oyako-don!!
Ingredients
Main ingredients
- brown rice 0.5 serving
- fresh egg 1 piece
- fresh cabbage 1 serving
- fresh garlic 5 clove
- boiled chicken breast 100 g
Seasonings/Sauce
- tuna sauce 10 g
- sesame oil 5 g
Nutrition summary
Carbohydrates
50.74 g
43%
Protein
40.82 g
35%
Fat
11.57 g
22%
Cooking steps
-
1
Sauté the garlic in olive oil.
-
2
Add thinly sliced cabbage to the garlic, continue stir-frying, then cover the pan and cook over medium-low heat for 5 minutes.
-
3
After 5 minutes, add thawed boiled chicken breast and stir-fry, then season with tuna sauce.
-
4
Beat one egg and pour it around the edges!
-
5
Pour the mixture directly over brown rice on a plate to finish! Add sesame oil and sesame seeds to taste.
