Aged Kimchi Tuna Kimbap

Name: Aged Kimchi Tuna Kimbap
Total time: 20 min
Yield: 195.3 g
Ingredients: Bibigo Kimbap Seaweed 2.2 g; Aged Kimchi 34.1 g; Mild Tuna Chunks Original 48 g; White Rice 100 g; 1/2 Half Mayonnaise 5 g; Baeksul Rich Sesame Oil 5 g; Salt 1 g

Cook 20 min Difficulty EASY 250 kcal

#kimbap #aged kimchi #tuna kimbap #breakfast #Korean food #lunch box #easy recipe #home meal #spicy kimbap #lunch

Image coming soon

Ingredients

Main ingredients

Bibigo Kimbap Seaweed 2.2 g
Aged Kimchi 34.1 g
Mild Tuna Chunks Original 48 g
White Rice 100 g

Seasonings/Sauce

1/2 Half Mayonnaise 5 g
Baeksul Rich Sesame Oil 5 g
Salt 1 g

Nutrition summary

Carbohydrates 34.5 g 55%

Protein 12.97 g 21%

Fat 6.71 g 24%

Serving size 195.3g

Cooking steps

1

Season the rice with salt and sesame oil.
2

Mix tuna with mayonnaise.
3

Spread rice evenly over 3/4 of the seaweed sheet.
4

Place aged kimchi on the edge of the rice.
5

Top the kimchi with tuna mayo mixture.
6

Roll up with a sushi rolling mat.

Aged Kimchi Tuna Kimbap

AI 영양사 앤디