Soybean Sprout Pork Stir-fry

775 kcal
#low sugar #high protein
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Ingredients
Main ingredients
  • lettuce for wraps 1 serving
  • soybean sprouts 300 g
  • pork shoulder (front leg) 250 g
Seasonings/Sauce
  • anchovy fish sauce 15 g
  • minced garlic 20 teaspoon
  • sesame oil 20 g
  • dark soy sauce 20 g
  • low-calorie spicy charcoal sauce 20 g
  • gochujang (red chili paste) 15 tablespoon
Nutrition summary
Carbohydrates 31.31 g 16%
Protein 67.91 g 34%
Fat 44.6 g 50%
Serving size 710g
Cooking steps
  1. 1

    Wash and prepare the soybean sprouts.

  2. 2

    Slice the green onion and onion.

  3. 3

    Cut the pork into bite-sized pieces.

  4. 4

    Heat oil in a pan and stir-fry the green onion to make green onion oil.

  5. 5

    Add the pork and stir-fry.

  6. 6

    Add the onion, soybean sprouts, and seasoning sauce, then stir-fry together.

  7. 7

    Once the ingredients are cooked, transfer to a plate.

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