Tofu Tuna Egg Brown Rice Bowl

447 kcal
#diet #high protein #low sugar #low calorie
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Ingredients
Main ingredients
  • Savory tofu 125 g
  • Raw egg 1 pcs
  • Brown rice 130 g
  • Dongwon tuna 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.69 g 48%
Protein 27.13 g 24%
Fat 13.98 g 28%
Serving size 360g
Cooking steps
  1. 1

    Dice the tofu into cubes.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Prepare the brown rice.

  4. 4

    Heat oil in a pan and grill the tofu until golden brown.

  5. 5

    Add tuna to the pan and stir-fry together.

  6. 6

    Pour in the beaten eggs and scramble.

  7. 7

    Place the tofu, tuna, and scrambled eggs on top of the brown rice to serve.

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