Chicken Breast Mayo Rice Bowl

Name: Chicken Breast Mayo Rice Bowl
Total time: 5 min
Yield: 293 g
Ingredients: mayonnaise 15 spoon; raw egg 55 piece; brewed soy sauce (processed) 3 g; Cheongyang chili pepper 20 g; onion (raw) 100 g; chicken breast 100 g

Cook 5 min Difficulty EASY 333 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

mayonnaise 1 spoon
raw egg 1 piece
brewed soy sauce (processed) 3 g
Cheongyang chili pepper 20 g
onion (raw) 100 g
chicken breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.88 g 15%

Protein 32 g 39%

Fat 16.82 g 46%

Serving size 293g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat olive oil in a pan and cook the chicken breast.
4

Place the cooked chicken breast on top of rice.
5

Mix mayonnaise, soy sauce, and sugar to make the sauce.
6

Drizzle the sauce over the chicken breast and rice.
7

Top with chopped green onions to finish.

Chicken Breast Mayo Rice Bowl

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