Konjac Rice

Cook 40 min Difficulty EASY 59 kcal
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Ingredients
Main ingredients
  • white rice 35 g
  • konjac rice 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.7 g 92%
Protein 1 g 7%
Fat 0.1 g 2%
Serving size 70g
Cooking steps
  1. 1

    Wash the konjac thoroughly and drain the water.

  2. 2

    Rinse the rice well, then put it in a pot together with the konjac.

  3. 3

    Add an appropriate amount of water and mix the konjac and rice together.

  4. 4

    Cook the ingredients as you would normally cook rice.

  5. 5

    Place the finished konjac rice in a bowl.

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