Broccoli Salad with Lemon and Olive Oil

Name: Broccoli Salad with Lemon and Olive Oil
Total time: 5 min
Yield: 490 ml
Ingredients: Easily Digestible Low Fat Milk 190 ml; Apple 50 pc; Banana 150 pc; Frozen Blueberries 100 g

A light and healthy broccoli salad, perfect for a low-calorie diet.

Cook 5 min Difficulty EASY 273 kcal

#low-calorie #diet

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Ingredients

Main ingredients

Easily Digestible Low Fat Milk 190 ml
Apple 0.2 pc
Banana 1 pc
Frozen Blueberries 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.23 g 74%

Protein 8.19 g 11%

Fat 5.07 g 15%

Serving size 490ml

Cooking steps

1

Cut the broccoli into bite-sized pieces.
2

Add salt to boiling water and blanch the broccoli for 2 minutes.
3

Drain the broccoli and sprinkle with olive oil and salt.
4

Serve with a squeeze of lemon juice.

Broccoli Salad with Lemon and Olive Oil

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