Salad Pasta

Cook 15 min Difficulty EASY 371 kcal
#Diet #Low Calorie #Mediterranean Diet
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Ingredients
Main ingredients
  • Romaine Lettuce 25 g
  • Butterhead Lettuce 100 g
  • Pasta Noodles 20 g
Seasonings/Sauce
  • Soy Sauce 10 ml
  • Olive Oil 20 Spoon
  • Sweet Chili (Sauce) 21 Times
  • Squeezed Lemon Juice 10 ml
  • Sesame Oil 5 g
  • Minced Garlic 5 Teaspoon
Nutrition summary
Carbohydrates 29.41 g 32%
Protein 5.75 g 6%
Fat 25.52 g 62%
Serving size 216g
Cooking steps
  1. 1

    Boil the pasta noodles in boiling water.

  2. 2

    Rinse the cooked pasta with cold water and drain well.

  3. 3

    Cut cherry tomatoes, cucumber, iceberg lettuce, and other vegetables into bite-sized pieces.

  4. 4

    Put the cooked pasta and vegetables into a bowl and season with olive oil, salt, and pepper.

  5. 5

    Drizzle with lemon juice and toss lightly to finish.

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