Corn Cheese Spaghetti

Name: Corn Cheese Spaghetti
Total time: 15 min
Yield: 535.5 g
Ingredients: Unsalted Butter 10 g; Parmigiano Reggiano Spread 17.5 g; Munster Cheese Slice 68 slice; Barilla Spaghetti No.5 80 g; Sweet Corn 340 g; Salt 10 g; Dried Parsley 10 g

Cook 15 min Difficulty EASY 894 kcal

#Slow Aging #Mediterranean Diet

Ingredients

Main ingredients

Unsalted Butter 10 g
Parmigiano Reggiano Spread 17.5 g
Munster Cheese Slice 4 slice
Barilla Spaghetti No.5 80 g
Sweet Corn 340 g

Seasonings/Sauce

Salt 10 g
Dried Parsley 10 g

Nutrition summary

Carbohydrates 110.33 g 48%

Protein 42.27 g 18%

Fat 35.33 g 34%

Serving size 535.5g

Cooking steps

1

Drain the sweet corn, sauté it in butter, and add salt, pepper, and red pepper flakes.
2

Cook the spaghetti with salt (microwave for 9 minutes).
3

Mix the cooked spaghetti with the corn and taste for seasoning. Add more salt or oyster sauce as desired. Finish by mixing in Parmigiano Reggiano and Munster cheese slices.

Corn Cheese Spaghetti

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