Young Young Salad

Difficulty EASY 366 kcal
#diet #high protein #low calorie #low carb #vegan
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Ingredients
Main ingredients
  • Oyster Mushroom 0.5 serving
  • Sous-vide Chicken Breast 50 g
  • Poached Egg 1 piece
  • Brown Rice 0.6 bowl
  • Salad (dressing not included) 0.4 serving
Seasonings/Sauce
  • Yuzu Ponzu Sauce 15 g
Nutrition summary
Carbohydrates 53.14 g 56%
Protein 23.04 g 24%
Fat 7.95 g 19%
Serving size 351g
Cooking steps
  1. 1

    Wash iceberg lettuce and cherry tomatoes thoroughly and cut into bite-sized pieces.

  2. 2

    Boil chicken breast and shred it into small chunks.

  3. 3

    Dice the avocado into cubes.

  4. 4

    Place all ingredients in a bowl, add olive oil and salt, and mix well.

  5. 5

    Arrange the salad on a plate to finish.

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