Jikoba Grilled Chicken

Name: Jikoba Grilled Chicken
Yield: 1125 g
Ingredients: Tteokbokki Rice Cakes 400 g; Chicken Thigh Meat 600 g; Minced Garlic 5 g; Tomato Ketchup 10 g; Allulose Plus 50 g; Oyster Sauce 10 g; Red Pepper Powder 10 g; Stevia 10 g; Premium Soy Sauce 30 g

2,188 kcal

#Jikoba #Grilled Chicken Drumsticks #Spicy Chicken Grill #Makchang Sauce #Chicken #Sauce Chicken Grill #Sweet and Savory #Char-Grilled Flavor #Bar Food #Easy Recipe

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Ingredients

Main ingredients

Tteokbokki Rice Cakes 400 g
Chicken Thigh Meat 600 g

Seasonings/Sauce

Minced Garlic 5 g
Tomato Ketchup 10 g
Allulose Plus 50 g
Oyster Sauce 10 g
Red Pepper Powder 10 g
Stevia 10 g
Premium Soy Sauce 30 g

Nutrition summary

Carbohydrates 145.87 g 25%

Protein 148.86 g 26%

Fat 125.89 g 49%

Serving size 1125g

Cooking steps

1

Clean the chicken drumsticks thoroughly.
2

Make shallow cuts on the chicken drumsticks.
3

Season the drumsticks with salt and pepper.
4

Add cooking oil to the pan and preheat.
5

Grill the chicken drumsticks over medium heat until golden brown.
6

Evenly coat the drumsticks with Jikoba sauce.
7

Grill them once more so the sauce soaks in.
8

Place the finished drumsticks on a plate.

Jikoba Grilled Chicken

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