Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 10 min
Yield: 555 g
Ingredients: Canned Tuna 100 g; Onion Flakes 20 g; Fresh Cucumber 60 g; Fried Egg (without salt) 115 g; Brown Rice 150 g; Sriracha Sauce 10 g; Sesame Oil 10 g; Allulose Syrup 40 spoon; Apple Vinegar 20 g; Brewed Soy Sauce (Refined) 30 g

Cook 10 min Difficulty EASY 788 kcal

#Cucumber Tuna Bibimbap #Tuna Dish #Bibimbap #Easy Recipe #Diet Meal #One Bowl Dish #Summer Food #Homemade Meal #Cucumber Recipe

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Ingredients

Main ingredients

Canned Tuna 100 g
Onion Flakes 20 g
Fresh Cucumber 60 g
Fried Egg (without salt) 115 g
Brown Rice 150 g

Seasonings/Sauce

Sriracha Sauce 10 g
Sesame Oil 10 g
Allulose Syrup 40 spoon
Apple Vinegar 20 g
Brewed Soy Sauce (Refined) 30 g

Nutrition summary

Carbohydrates 105.86 g 47%

Protein 49.22 g 22%

Fat 32.17 g 32%

Serving size 555g

Cooking steps

1

Wash the cucumber thoroughly and cut it into thin strips.
2

Drain the oil from the canned tuna using a strainer.
3

Place the rice in a bowl and top with cucumber and tuna.
4

Add soy sauce, chili paste, and sesame oil.
5

Mix all the ingredients well and enjoy.

Cucumber Tuna Bibimbap

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