Tofu Noodle Salad (Without Olive Oil)

Name: Tofu Noodle Salad (Without Olive Oil)
Total time: 10 min
Yield: 303.5 g
Ingredients: tomato 120 piece; European salad mix (without dressing) 25 g; thin tofu noodles 100 g; minced garlic 2.5 teaspoon; stevia 7 g; apple vinegar 7 ml; Yondu 7 ml; water (bottled) 14 ml; dark soy sauce 21 ml

Cook 10 min Difficulty EASY 232 kcal

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Ingredients

Main ingredients

tomato 1 piece
European salad mix (without dressing) 25 g
thin tofu noodles 100 g

Seasonings/Sauce

minced garlic 2.5 teaspoon
stevia 7 g
apple vinegar 7 ml
Yondu 7 ml
water (bottled) 14 ml
dark soy sauce 21 ml

Nutrition summary

Carbohydrates 17.49 g 26%

Protein 19.73 g 29%

Fat 13.34 g 45%

Serving size 303.5g

Cooking steps

1

Rinse the tofu noodles in cold water and drain.
2

Slice the tomato into bite-sized pieces.
3

Place European salad mix, tomato, and tofu noodles in a bowl.
4

Mix soy sauce, olive oil, water, Yondu (vegetable seasoning), stevia, vinegar, and minced garlic to make the dressing.
5

Pour the dressing over and toss before eating.

Tofu Noodle Salad (Without Olive Oil)

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