Cabbage Okonomiyaki

Cook 15 min Difficulty NORMAL 128 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Cheongyang chili pepper 45 g
  • Fresh cabbage 1 serving
  • Fresh egg 1 pc
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.74 g 41%
Protein 9.03 g 27%
Fat 4.85 g 32%
Serving size 170g
Cooking steps
  1. 1

    Shred the cabbage thinly.

  2. 2

    In a bowl, combine eggs, pancake mix, and water and mix well.

  3. 3

    Add the cabbage and carrots to the batter and stir to combine.

  4. 4

    Heat oil in a pan and pour the batter, shaping it as desired.

  5. 5

    When one side is cooked, flip and cook the other side.

  6. 6

    Top the finished okonomiyaki with sauce and bonito flakes.

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