Tofu Tuna Ssamjang

Name: Tofu Tuna Ssamjang
Total time: 10 min
Yield: 850 g
Ingredients: Sajo Mild Tuna 200 serving; Tofu 500 g; Chungjungone Sunchang Ssamjang 100 g; Sesame Oil 50 g

Cook 10 min Difficulty EASY 1,470 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Sajo Mild Tuna 1 serving
Tofu 500 g

Seasonings/Sauce

Chungjungone Sunchang Ssamjang 100 g
Sesame Oil 50 g

Nutrition summary

Carbohydrates 59.71 g 17%

Protein 97.21 g 27%

Fat 88.95 g 56%

Serving size 850g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Drain the oil from the tuna using a strainer.
3

In a bowl, mix tuna, doenjang (soybean paste), gochujang (Korean chili paste), minced garlic, minced onion, chopped scallions, sesame oil, and sesame seeds.
4

Place the prepared tuna ssamjang on top of the tofu and enjoy.

Tofu Tuna Ssamjang

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