Didimini Cucumber Seaweed Bibimbap@

Slice 1 cucumber into small, bite-sized pieces. (Remove some of the seeds if desired. If you prefer the seeds, you can leave them as is.)

Finely chop 1 to 3 cloves of garlic. If you like a crunch, chop them a bit coarser.

Cut the chicken breast into small pieces.

Place sprouted brown rice konjac rice into a bowl. (If konjac is hard to digest for you, you can use mixed grain rice or white rice instead.)

Top the rice with the sliced cucumber, then tear 2 sheets of unseasoned seaweed and place on top. Add the chicken breast on top.

Mix the seasoning ingredients to make the sauce. Adding natto makes it even tastier!

Pour the sauce over your bowl to finish!