Chicken Tenderloin Salad
Ingredients
Main ingredients
- Blueberries 1.5 serving (10 pcs)
- Grilled King Oyster Mushroom 50 g
- Red Bell Pepper 10 g
- Blanched Broccoli 70 g
- Fresh Cheese Garlic 18 g
- Cherry Tomatoes 10 g
- Boiled Quail Eggs 2 pcs
- Roasted Garlic 3.5 cloves
- Chicken Tenderloin 70 g
- Iceberg Lettuce 1 serving
- Chicory 50 g
- Romaine Lettuce 35 g
- Leaf Lettuce 2 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
26.85 g
37%
Protein
29.13 g
40%
Fat
7.8 g
24%
Cooking steps
-
1
Cut the chicken tenderloin into bite-sized pieces.
-
2
Rinse the salad greens thoroughly and drain the water.
-
3
Heat a pan with olive oil and grill the chicken tenderloin.
-
4
Season the chicken with salt and pepper.
-
5
Arrange the vegetables and chicken tenderloin on a plate.
-
6
Add your preferred dressing.
