Green Green Chicken Tenderloin Salad
Ingredients
Main ingredients
- blueberries 1.5 servings (10 pcs)
- grilled king oyster mushroom 50 g
- red bell pepper 20 g
- blanched broccoli 70 g
- fresh cheese garlic 8 g
- cherry tomato 10 g
- boiled quail egg 2 pcs
- roasted garlic 3.5 cloves
- chicken tenderloin 60 g
- iceberg lettuce 1 serving
- chicory 50 g
- romaine lettuce 35 g
- leaf lettuce 2 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
27.09 g
40%
Protein
26.11 g
39%
Fat
6.09 g
20%
Cooking steps
-
1
Boil the chicken tenderloin in boiling water, let it cool, and then shred it into bite-sized pieces.
-
2
Wash the romaine, spinach, avocado, and cucumber thoroughly and cut them into bite-size pieces.
-
3
In a bowl, combine the prepared vegetables and chicken tenderloin. Season with olive oil, lemon juice, salt, and pepper.
-
4
Mix well and serve in a bowl.
