Tuna Vegetable Fritters

324 kcal
#high protein #low carb #low calorie
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Ingredients
Main ingredients
  • onion 30 g
  • fresh egg 2 piece
  • mild tuna 100 g
Seasonings/Sauce
  • ground pepper 1 g
  • salt 1 g
Nutrition summary
Carbohydrates 9.57 g 12%
Protein 32.49 g 40%
Fat 17.26 g 48%
Serving size 242g
Cooking steps
  1. 1

    Finely chop onion, carrot, and green onion.

  2. 2

    Drain the oil from the can of tuna and prepare it.

  3. 3

    In a large bowl, mix tuna, chopped vegetables, eggs, pancake mix, and salt.

  4. 4

    Heat cooking oil in a pan and scoop spoonfuls of the mixture onto it.

  5. 5

    Cook both sides over medium heat until golden brown.

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