Chicken Breast Salad

Name: Chicken Breast Salad
Total time: 5 min
Yield: 3708 g
Ingredients: Italian Dressing 30 g; Chicken Breast 100 g; Fresh Cucumber 18 serving; Cherry Tomato 60 piece; Iceberg Lettuce 3500 serving

Cook 5 min Difficulty EASY 653 kcal

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Ingredients

Main ingredients

Italian Dressing 30 g
Chicken Breast 100 g
Fresh Cucumber 0.3 serving
Cherry Tomato 5 piece
Iceberg Lettuce 70 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 150.24 g 66%

Protein 61.02 g 27%

Fat 7.28 g 7%

Serving size 3708g

Cooking steps

1

Season the chicken breast with salt and pepper.
2

Heat olive oil in a pan and cook the chicken breast.
3

Let the chicken breast cool, then cut it into bite-sized pieces.
4

Wash the mixed greens thoroughly.
5

Cut the cherry tomatoes in half.
6

Place the greens, chicken breast, and tomatoes in a salad bowl.
7

Serve with dressing to finish.

Chicken Breast Salad

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