Egg Potato Apple Salad (Sandwich Filling)

Boil the potatoes and eggs separately.

While boiling, chop half an onion and half an apple into appropriate sizes.

In a bowl, mash the boiled eggs with a masher and mash the potatoes as well.

Mix the chopped onions and apples from step 2 with the mashed potatoes and eggs.

Season with salt (or flavored salt), add stevia for sweetness, and a little allulose to make it moist.

Mix in plenty of vegan mayo (low-calorie mayo), add a small amount of whole grain mustard, a little pepper, and mix well. (Parsley is a nice addition too!)

You can also add cheese such as parmesan powder or Grana Padano!