질문하기
Cut onions, carrots, celery, and cabbage into bite-sized pieces.
Add olive oil to a pot and sauté onions, carrots, and celery.
Add tomatoes and cabbage, and sauté together.
Pour in water and tomato sauce, and bring to a boil.
Season with bay leaf, salt, and pepper.
Simmer over medium-low heat until the vegetables are tender.
