Potato Egg Bread

Name: Potato Egg Bread
Yield: 453 g
Ingredients: boiled egg white 28 piece; Heinz Reduced Sugar Ketchup 20 g; fresh cabbage 70 serving; Coco Morning Bread 70 g; boiled egg 45 piece; steamed potato 200 serving; MyNormal Mayonnaise 20 spoon

488 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

boiled egg white 1 piece
Heinz Reduced Sugar Ketchup 20 g
fresh cabbage 1 serving
Coco Morning Bread 70 g
boiled egg 1 piece
steamed potato 1 serving

Seasonings/Sauce

MyNormal Mayonnaise 20 spoon

Nutrition summary

Carbohydrates 59.24 g 44%

Protein 31.42 g 24%

Fat 18.88 g 32%

Serving size 453g

Cooking steps

1

Finely chop the potato and onion.
2

Sauté the potato in a pan, then add the onion and sauté together.
3

Season with salt and pepper.
4

Gather the potato sauté in the center of the pan and crack an egg on top.
5

Cover with a lid and cook on low heat until the egg is set.

Potato Egg Bread

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