Steamed Mini Cabbage

120 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Mung Bean Sprouts 160 g
  • Mini Cabbage 300 g
Seasonings/Sauce
  • Kikkoman Hon Tsuyu (Koidashi) 50 g
Nutrition summary
Carbohydrates 19.28 g 61%
Protein 10.81 g 34%
Fat 0.62 g 4%
Serving size 510g
Cooking steps
  1. 1

    Wash the mini cabbage thoroughly and cut it in half.

  2. 2

    Pour water into the steamer and bring it to a boil.

  3. 3

    Place the mini cabbage over the boiling water and steam for 7–10 minutes.

  4. 4

    Transfer to a plate and serve with sauce.

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