Steamed Napa Cabbage with Pork Belly Slices (150g)

Name: Steamed Napa Cabbage with Pork Belly Slices (150g)
Total time: 20 min
Yield: 535 g
Ingredients: Thinly Sliced Pork Belly 150 g; Steamed Napa Cabbage 385 serving

Cook 20 min Difficulty EASY 535 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Thinly Sliced Pork Belly 150 g
Steamed Napa Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.32 g 14%

Protein 28.28 g 21%

Fat 39.13 g 65%

Serving size 535g

Cooking steps

1

Wash the napa cabbage thoroughly and cut it into quarters.
2

Prepare the thinly sliced pork belly.
3

Pour water into the steamer and bring it to a boil.
4

Place the napa cabbage on the steamer first.
5

Spread the pork belly slices evenly over the napa cabbage.
6

Cover with a lid and steam for 7–10 minutes.
7

Serve with sauce of your choice if desired.

Steamed Napa Cabbage with Pork Belly Slices (150g)

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