Gwak Hyul-Soo's Brisket Vegetable Shabu-shabu

Cut the vegetables, mushrooms, and tofu into bite-sized pieces.

Pour the broth into a pot and bring to a boil.

Once the broth is boiling, add the vegetables, mushrooms, and tofu to cook.

Briefly dip each slice of brisket into the hot broth to cook.

Dip cooked ingredients into sauce before eating.