Bean Sprouts with Brisket

Name: Bean Sprouts with Brisket
Total time: 15 min
Yield: 360 g
Ingredients: ramen soup base 10 g; fresh pine mushrooms 100 g; beef brisket 100 g; bean sprouts 150 g

Cook 15 min Difficulty NORMAL 290 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

ramen soup base 10 g
fresh pine mushrooms 100 g
beef brisket 100 g
bean sprouts 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.12 g 30%

Protein 27.95 g 49%

Fat 5.15 g 20%

Serving size 360g

Cooking steps

1

Rinse the bean sprouts thoroughly and remove excess water.
2

Cut the brisket into bite-sized pieces.
3

Place the brisket in a pan and stir-fry until browned.
4

Add the bean sprouts to the brisket and stir-fry quickly over high heat.
5

Season with salt and pepper, then transfer to a plate.

Bean Sprouts with Brisket

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