Thinly Sliced Pork Belly Rice Bowl

Thinly slice the pork belly and onion.

Add oil to a pan and stir-fry the pork belly.

When the meat is halfway cooked, add the onion, soy sauce, and cooking wine. Stir-fry together.

Place the stir-fried pork belly and onion on top of rice.

Garnish with chopped green onions and sesame seeds to finish.