질문하기
Crack the eggs into a bowl and beat them well.
Add salt, water, and soy sauce, and mix thoroughly.
Strain the mixture once for a smoother texture.
Pour the egg mixture into an earthenware pot or deep bowl.
Start cooking on high heat, stirring continuously with a spoon.
Reduce to medium-low heat, cover, and steam for 5–10 minutes.
Top with green onions, carrots, or other garnishes and serve.
