Cheeseless Cheesecake
High-protein cheesecake without cheese.
Ingredients
Main ingredients
- Raw Eggs 105.8 g
- Boiled Sweet Potato 118.3 g
- Gomgom Stevia Erythritol 26.5 g
- Homemade Unsweetened Plain Yogurt 348.8 g
- Tapioca Starch (Flour Substitute) 11.6 g
- Baking Powder 0.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
98.06 g
57%
Protein
26.08 g
15%
Fat
20.79 g
27%
Cooking steps
-
1
Mash the moisture-free sweet potatoes thoroughly.
-
2
Mix two raw eggs with the mashed sweet potatoes.
-
3
Add a whole tub of Greek yogurt that’s not too thick or solid but has a soft texture, and mix well. (Hoodis 450g as reference)
-
4
Add stevia powder to the batter and mix.
-
5
Add tapioca starch, vanilla extract, and pink salt, then mix together.
-
6
Preheat the air fryer to 180°C for 5 minutes. Flatten the batter in the pan by tapping it to make it even, then bake at 150°C for 40 minutes.
-
7
Bake for an additional 20 minutes at 180°C. (Check that the batter is cooked through since air fryer specs may differ.)
-
8
Let it cool at room temperature, then refrigerate for about 1.5 hours.
