Egg Curry

Cook 20 min Difficulty EASY 748 kcal
#High Protein #Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Olive Oil 5 g
  • Maeil Soymilk 99.9 190ml 1 pack
  • Makni Curry 40 g
  • Yellow Bell Pepper 1 piece
  • Raw Egg 2 piece
  • Frozen Mixed Vegetables 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 91.09 g 47%
Protein 40.43 g 21%
Fat 28.13 g 32%
Serving size 825g
Cooking steps
  1. 1

    Boil the eggs and peel them.

  2. 2

    Finely chop the onion and carrot.

  3. 3

    Heat oil in a pan and sauté the onion and carrot.

  4. 4

    Add curry powder and water, then bring to a boil.

  5. 5

    Add the boiled eggs and cook together.

  6. 6

    Taste and transfer the finished curry to a bowl.

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