Stir-fried Pork Shoulder with Chives

Name: Stir-fried Pork Shoulder with Chives
Yield: 1742.9 g
Ingredients: Stir-fried Shishito Peppers 150 g; Pork Shoulder 1034.9 g; Garlic Oyster Sauce 6 g; Grilled Songhwa Mushroom 105.9 g; Roasted Garlic 50 g; Roasted Onion 196.1 g; Stir-fried Chives 200 g

1,841 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Stir-fried Shishito Peppers 150 g
Pork Shoulder 1034.9 g

Seasonings/Sauce

Garlic Oyster Sauce 6 g
Grilled Songhwa Mushroom 105.9 g
Roasted Garlic 50 g
Roasted Onion 196.1 g
Stir-fried Chives 200 g

Nutrition summary

Carbohydrates 174.86 g 33%

Protein 231.69 g 43%

Fat 58.26 g 24%

Serving size 1742.9g

Cooking steps

1

Wash the pork shoulder and chives thoroughly, then cut them into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the pork shoulder.
3

When the pork is half cooked, season with salt and pepper.
4

Add the chives and stir-fry quickly to finish.

Stir-fried Pork Shoulder with Chives

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