1. Soak 300g of glutinous rice for at least 30 minutes 2. Add 1 spoon of cooking wine to 500g chicken wings 3. Add 1/2 spoon of sugar, soy sauce, a generous spoonful of oyster sauce, pepper, and green onion
Cut the chicken into bite-sized pieces and wash the glutinous rice thoroughly
Soak the glutinous rice in water for about 30 minutes
Heat oil in a pot and stir-fry the chicken
When the chicken is half cooked, add the glutinous rice and vegetables
Add water and seasonings, then simmer on low heat for 30 minutes
When the glutinous rice is fully cooked, the dish is done