Glutinous Rice Braised Chicken Wings

1. Soak 300g of glutinous rice for at least 30 minutes 2. Add 1 spoon of cooking wine to 500g chicken wings 3. Add 1/2 spoon of sugar, soy sauce, a generous spoonful of oyster sauce, pepper, and green onion

1,162 kcal
#High-Protein #Low-Carb
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Ingredients
Main ingredients
  • Green Onion 50 g
  • Oyster Sauce 50 g
  • Glutinous Rice (White Rice) 1 공기
  • Chicken Wings 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 99.11 g 34%
Protein 96.98 g 34%
Fat 40.89 g 32%
Serving size 810g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces and wash the glutinous rice thoroughly

  2. 2

    Soak the glutinous rice in water for about 30 minutes

  3. 3

    Heat oil in a pot and stir-fry the chicken

  4. 4

    When the chicken is half cooked, add the glutinous rice and vegetables

  5. 5

    Add water and seasonings, then simmer on low heat for 30 minutes

  6. 6

    When the glutinous rice is fully cooked, the dish is done

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