Mala Tofu Rice Bowl

Cut the tofu into 2cm cubes.

Finely chop the green onion and garlic.

Heat cooking oil in a pan and sauté the green onion and garlic until fragrant.

Add Mala sauce and Doubanjiang, then stir-fry.

Add the tofu and stir-fry evenly over medium-low heat.

Pour in 50ml of water and soy sauce, and simmer until reduced.

Place the cooked Mala tofu on top of rice to serve.