Lentil Fritters

Difficulty HARD 1,114 kcal
#Vegan #High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Lentils (Lens Beans) 300 g
  • Mung Bean Sprouts 100 g
  • Napa Cabbage Kimchi 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 1068.05 g 93%
Protein 82.32 g 7%
Fat 1.64 g 0%
Serving size 500g
Cooking steps
  1. 1

    Soak the lentils thoroughly.

  2. 2

    Drain the soaked lentils and blend them smoothly in a mixer.

  3. 3

    Add chopped vegetables (onion, carrot, bell pepper, etc.) and season with salt.

  4. 4

    Shape the batter into bite-sized round pieces.

  5. 5

    Heat oil in a pan and cook the patties until golden brown on both sides.

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