Cabbage Egg

Difficulty EASY 178 kcal
#diet #low-carb #low-calorie #high-protein
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Ingredients
Main ingredients
  • Cooking Oil (Soybean Oil) 10 g
  • Fresh Cabbage 30 g
  • Fresh Egg 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.82 g 11%
Protein 7.05 g 16%
Fat 14.6 g 73%
Serving size 95g
Cooking steps
  1. 1

    Slice the cabbage thinly.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Heat oil in a pan and stir-fry the cabbage.

  4. 4

    When the cabbage is cooked, pour in the beaten eggs.

  5. 5

    Slowly stir over low heat until the eggs are cooked.

  6. 6

    Season with salt and transfer to a plate.

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