Tofu Egg Gimbap

A diet gimbap made with tofu and eggs instead of rice

Cook 15 min Difficulty NORMAL 441 kcal
#diet #high protein #low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Imitation Crab Stick 15 g
  • Blanched Carrot 50 g
  • Fresh Cucumber 0.5 serving
  • Seaweed Sheet 5 g
  • Fresh Egg 2 piece
  • Tofu 0.5 block
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.03 g 19%
Protein 37.24 g 34%
Fat 22.15 g 46%
Serving size 435g
Cooking steps
  1. 1

    Mix tofu and eggs together and cook them like a pancake

  2. 2

    Slice the cucumber lengthwise and julienne the carrots, then stir-fry the carrots

  3. 3

    Spread the tofu egg mixture on the seaweed sheet instead of rice, add cucumber, carrots, and imitation crab stick, then roll into gimbap

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