Low-Sugar Oyster Sauce Stir-Fry/Eggplant, King Oyster Mushroom, Bok Choy

Name: Low-Sugar Oyster Sauce Stir-Fry/Eggplant, King Oyster Mushroom, Bok Choy
Total time: 20 min
Yield: 490 g
Ingredients: bok choy 100 g; king oyster mushroom 100 g; fresh eggplant 190 pcs; low-sugar oyster sauce 100 serving

1 king oyster mushroom, 1 eggplant, 3 bok choy

Cook 20 min Difficulty EASY 115 kcal

#low-sugar dish #oyster sauce stir-fry #eggplant recipe #king oyster mushroom recipe #bok choy stir-fry #diet dish #low carb #vegetarian dish #easy side dish #vegetable stir-fry

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Ingredients

Main ingredients

bok choy 100 g
king oyster mushroom 100 g
fresh eggplant 1 pcs

Seasonings/Sauce

low-sugar oyster sauce 100 serving

Nutrition summary

Carbohydrates 35.38 g 76%

Protein 9.85 g 21%

Fat 0.67 g 3%

Serving size 490g

Cooking steps

1

Wash the eggplant, king oyster mushroom, and bok choy thoroughly, then cut them into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the eggplant and king oyster mushroom over medium heat.
3

When the vegetables are half cooked, add the bok choy and cook together.
4

Add low-sugar oyster sauce and stir everything well.
5

Once all the ingredients are cooked, plate and serve.

Low-Sugar Oyster Sauce Stir-Fry/Eggplant, King Oyster Mushroom, Bok Choy

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