Kimchi Tuna Rice Bowl

Name: Kimchi Tuna Rice Bowl
Total time: 15 min
Yield: 412 g
Ingredients: Mild Tuna Easy Open 85 can; Brown Rice 75 g; Onion 40 g; Sliced Green Onion 50 g; Allulose Syrup 20 spoon; Brewed Soy Sauce 20 g; Seasoned Seaweed 4 serving; Fried Egg (without salt) 55 g; Chili Powder 3 spoon; Napa Cabbage Kimchi 60 g

Cook 15 min Difficulty EASY 399 kcal

#Kimchi Rice Bowl #Tuna Rice Bowl #One-Bowl Meal #Easy Recipe #Home Cooking #Spicy Rice Bowl #Camping Food #Solo Meal #Kimchi Tuna Combo #Quick Meal

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Ingredients

Main ingredients

Mild Tuna Easy Open 1 can
Brown Rice 75 g
Onion 40 g
Sliced Green Onion 50 g
Allulose Syrup 1 spoon
Brewed Soy Sauce 20 g
Seasoned Seaweed 1 serving
Fried Egg (without salt) 55 g
Chili Powder 1 spoon
Napa Cabbage Kimchi 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.6 g 46%

Protein 29.98 g 25%

Fat 15.01 g 29%

Serving size 412g

Cooking steps

1

Chop the onion and green onion.
2

Heat cooking oil in a pan and sauté the onion and green onion.
3

Add kimchi and tuna, and stir-fry together.
4

Season with soy sauce, sugar, and chili powder.
5

Place the stir-fried kimchi and tuna on top of the rice.
6

Garnish with sesame seeds and chopped green onion.

Kimchi Tuna Rice Bowl

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