Cut chicken breast into bite-sized pieces.
Chop onion and green onion finely.
Heat cooking oil in a pan and stir-fry chicken breast, onion, and green onion.
Add fire chicken sauce and stir well to combine.
Add rice and fry everything evenly.
Beat the eggs and pour over the rice, letting it cook.
Gently stir the eggs so they are evenly cooked, then finish.