Kimchi Pork Sweet Potato and Pumpkin Stew
Diet Risotto Dish
Ingredients
Main ingredients
- Green Onion 10 g
- Pork Shoulder 150 g
- Steamed Pumpkin 100 g
- Raw Sweet Potato 100 g
- Napa Cabbage Kimchi 1 반찬그릇
Seasonings/Sauce
- Red Pepper Powder 10 g
- Salt 5 g
- Hatsaldameun Rich Soy Sauce 10 ml
- Black Pepper 10 g
- White Sugar 10 g
Nutrition summary
Carbohydrates
56.02 g
48%
Protein
37.76 g
32%
Fat
10.66 g
20%
Cooking steps
-
1
Cut the pork into small pieces and season with salt and pepper.
-
2
Peel the sweet potato and pumpkin, then cut them into appropriate sizes.
-
3
Chop the kimchi and boil it in a rice cooker.
-
4
Add green onion and pork, then season with sugar, salt, chili powder, and soy sauce while boiling.
-
5
Add sweet potato and cook until it is done.
-
6
When all ingredients are cooked, add pumpkin and continue to boil.
