Potato Salad Sandwich

Difficulty EASY 190 kcal
#potato salad sandwich #potato salad #sandwich #brunch #easy cooking #home café #diet meal #lunch menu #bread recipe #potato salad sandwich
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Ingredients
Main ingredients
  • Korean Honey 2 g
  • Boiled Egg 0.5 piece
  • Unsalted Butter 2.5 g
  • Onion 20 g
  • Low-Calorie Mustard Sauce 5 g
  • Gold Mayonnaise 10 g
  • Steamed Potato 0.5 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.51 g 34%
Protein 4.76 g 10%
Fat 12.12 g 56%
Serving size 127g
Cooking steps
  1. 1

    Peel and boil the potatoes, then mash them.

  2. 2

    Chop the boiled egg into small pieces.

  3. 3

    Slice the cucumber thinly, sprinkle with salt, and squeeze out the moisture.

  4. 4

    Finely chop the carrot and blanch it lightly.

  5. 5

    In a bowl, mix potatoes, eggs, cucumber, carrot, mayonnaise, salt, and pepper together.

  6. 6

    Place the potato salad on a slice of bread and cover with another slice.

  7. 7

    Cut into pieces for easy eating.

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