Beef Bone Vegetable Soup

Soak the beef bones in cold water to remove blood.

Blanch the beef bones in boiling water to remove impurities.

Add the bones and water to a pot and simmer for at least 3 hours.

Cut radish, onion, green onion, and carrot into bite-size pieces.

Add the prepared vegetables to the simmered broth and cook for another 20 minutes.

Season with salt and pepper to taste.