Stir-fried Tofu with Cabbage and Carrot

Name: Stir-fried Tofu with Cabbage and Carrot
Total time: 30 min
Yield: 555 g
Ingredients: Brown Rice & Barley Konjac Meal 150 g; Raw Egg 110 pcs; Blanched Carrot 35 g; Blanched Cabbage 35 servings; Tofu 225 pieces

Cook 30 min Difficulty NORMAL 562 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Brown Rice & Barley Konjac Meal 150 g
Raw Egg 2 pcs
Blanched Carrot 35 g
Blanched Cabbage 0.5 servings
Tofu 0.5 pieces

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.43 g 39%

Protein 38.68 g 27%

Fat 21.46 g 34%

Serving size 555g

Cooking steps

1

Cut tofu, cabbage, and carrots into bite-sized pieces.
2

Add oil to a pan and stir-fry tofu until golden.
3

Add carrots and cabbage and stir-fry together.
4

Season with salt and pepper.

Stir-fried Tofu with Cabbage and Carrot

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