Vegetable Only Greek Salad 1218

Name: Vegetable Only Greek Salad 1218
Total time: 10 min
Yield: 1740 g
Ingredients: red onion 200 g; green pickled olives 60 pcs; date cherry tomatoes 495 pcs; yellow bell pepper 120 pcs; red bell pepper 80 pcs; fresh cucumber 600 pcs; black pepper 5 g; salt 5 g; squeezed lemon juice 15 ml; apple cider vinegar 80 ml; Bertolli olive oil 80 g

Cook 10 min Difficulty EASY 403 kcal

#Greek salad #vegetable salad #diet food #healthy food #vegan #vegetarian #salad recipe #Mediterranean cuisine #easy recipes #low-calorie

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Ingredients

Main ingredients

red onion 200 g
green pickled olives 20 pcs
date cherry tomatoes 30 pcs
yellow bell pepper 1.5 pcs
red bell pepper 1 pcs
fresh cucumber 2 pcs

Seasonings/Sauce

black pepper 5 g
salt 5 g
squeezed lemon juice 15 ml
apple cider vinegar 80 ml
Bertolli olive oil 80 g

Nutrition summary

Carbohydrates 75.73 g 62%

Protein 15.11 g 12%

Fat 13.62 g 25%

Serving size 1740g

Cooking steps

1

Cut cucumber, cherry tomatoes, red onion, and bell peppers into bite-sized pieces.
2

Prepare olives and feta cheese.
3

Add the chopped vegetables, olives, and feta cheese to a bowl.
4

Add olive oil, lemon juice, salt, and pepper, then mix well.
5

Transfer to a plate to serve.

Vegetable Only Greek Salad 1218

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